sabato 11 marzo 2017
lunedì 6 marzo 2017
Snapshot of my daily life
It’s been over 10 months now that we live in Singapore,
surely the cultural shock should have been over by now but I am still surprised
by the inappropriateness of certain questions and comments from people.
It happened again last Friday.
I arrive at the office with my beautiful Maldivian tan and someone cannot help themselves and has to comment. The usual ‘mmmmmmhhhhh’
followed by a word, in this case it was ‘mmmmmmmmhhhhhh tan’, followed by
something I did not get (to be brutally honest, I was not even that interested
in it), followed by the word cancer and the fact that Hugh Jackman
(Australian!) has a melanoma.
Immediately I think, WHAT THE FUCK and I want to touch wood,
my left boob, (my testicles if I were a man) to avoid the bad luck.
How un-needed was that?
Especially as I am a well-known hypochondriac, and all of a
sudden I start thinking about the fact that maybe we did get too much sun and
in fact even burnt ourselves a bit and what I am left with is an unpleasant
feeling of uneasiness and annoyance.
Nice welcome back after holidays!
Another time on the way to lunch I was asked with the most
innocent expression ever whether I am "an alcoholic person". Ta dam! How can I
explain to someone who drinks only water and sugarcane, that of course I am not.
But of course I do like drinking wine, beer, prosecco, digestives, limoncello
and all sorts of alcohols and that of course I do have days when I go home and
want a drink. BUT of course I AM NOT "an alcoholic person". I should be outraged. What
sort of question is this? Is it due to the sarcastic comment Marco put on
Facebook months ago? UNBELIEVABLE (it does make me smile though ;) ).
Another time, I was asked how much I paid for my wedding,
how much I paid for the hotel during holidays, how much I pay for my flat,
whether I want kids, whether I pray to have kids. Whether based on my
‘achievements’ (still need to understand what achievements they mean) I consider myself a
genius.
This is real life in Asia, cheers!
sabato 4 marzo 2017
Le Maldive e i retroscena di una vacanza perfetta o quasi
Dopo 10 mesi
passati al caldo e umido tropicale, io e Marco ci siamo finalmente concessi 5
giorni di mare bello, di mare che si vede in cartolina, alle Maldive.
Facciamo una
valigia piccola, in fretta, senza sapere bene cosa portare, vista l’ignoranza
in materia di vacanza al mare, mettiamo dentro l’essenziale: costumi, crema
solare e libri.
Venerdì sera
partiamo, e dopo una notte passata in un hotel piuttosto squallido non lontano
dall’aeroporto di Male, sabato mattina prendiamo un sea-plane e andiamo in
paradiso.
Le spiagge da
cartolina esistono, le Maldive esistono e sono incantevoli.
Persino l’acqua
del porto è cristallina e di un azzurro accecante.
Siamo felici e
bramosi di relax. All’aeroporto siamo circondati da italiani, al resort ci
accolgono italiani e ci ritroviamo in Italia senza nemmeno saperlo. Il che ci
va benissimo, visto il numero di aperol spritz consumati in 5 giorni e la
colazione italiana con cornetti e torte.
Ci danno un
upgrade e la nostra casina nell’acqua è un sogno.
Senza indugiare
ci mettiamo il costume, ci facciamo un bagno scendendo dalla nostra veranda
direttamente in acqua e ci addormentiamo beati sotto il sole.
Ci avventuriamo
alla scoperta dell’isola, e dopo 5 minuti di orologio l’abbiamo percorsa tutta,
rifatto un bagno questa volta dalla spiaggia e provato l’amaca nell’acqua,
insomma si sta da Dio.
Torniamo a casa a
prepararci per la cena e perché no anche una seratina romantica, visto lo
stress delle ultime settimane e di quelle che ci aspettano al rientro. Io mi
rilasso, il che per una stitica incancrenita come me è un miracolo e uso il
nostro meraviglioso bagno a contatto con la natura (aperto con doccia all’aria
fresca).
Il water si
blocca. Invece di scaricare, riporta su tutto.
Imbarazzata come
pochi, rientro in camera e chiedo consiglio al consorte sul da farsi.
Riprovo a
sbloccarlo senza successo. E non so come, e nemmeno perché, il consorte si
inalbera quando decido di chiamare la reception, volendo provare lui stesso a
sbloccare il cesso. Il che è ovviamente fuori discussione.
In qualche modo,
tra l’aiuto dello staff, tra un aiuto divino, il cesso si sblocca.
Io mi preparo,
andiamo a cena, con un muso fino ai piedi e a letto di spalle. Day 1 alle
Maldive è andato.
Il giorno dopo,
decido che non posso stare in un resort fighetto, di stampo italiano (e si sa
che gli italiani alla forma ci tengono) e vado a farmi manicure e pedicure (che poi non resisterà nemmeno fino alla fine della vacanza!). Ci
sto più di due ore! Due ore, che avrei potuto passare al sole a bruciarmi
(anche se ci sono riuscita lo stesso e nonostante la protezione 30!). Dopo due
ore riemergo contenta dello smalto viola e vado a casa, dove col consorte ci si
scambia qualche parola a denti ancora stretti, per una discussione che non
aveva motivo di esistere.
Il giorno per
fortuna procede bene, tra sole, mare, aperitivo ed eccitazione per una nuotata
con le mante!
E’ da un mese che
in zona si vedono le mante e lo staff ha organizzato una escursione che
decidiamo di fare con tanto entusiasmo. Ci affittiamo la maschera, le pinne e
tutti contenti ce ne andiamo in barca veloce a cercare le mante. Dopo un’ora di
ricerca in varie zone intorno all’isola, lo staff rinuncia e le mante non si
vedono. Ripieghiamo delusi e con un forte senso di sfiga addosso sullo
snorkelling, che per carità ci ha fatto vedere pesci splendidi e coralli di
color tufo.
Va be’, la natura
è cosi, imprevedibile. Del resto il giorno dopo (e ultimo di vacanza) si
scatena un temporale da paura e forse le mante se l’erano sentito e hanno
deciso di dileguarsi. Per consolarci ce ne andiamo al bar per il consueto
aperol spritz che a questo punto è diventato un must.
Ci portano anche
le pizzette, evvai!
Un pezzettino di
focaccia ha il segno dei denti, di qualcun altro.
Che in un resort
da centinaia di pounds a notte è inaccettabile.
E anche lo spritz
va giù a fatica.
Ma noi ce ne
freghiamo e continuiamo a fare il nostro, ben sapendo che la perfezione non
esiste, e cerchiamo di prendere il meglio. Vogliamo vivercela sta vacanza, il
più possibile, che già dura poco, e poi si ritorna a Singapore.
Facciamo la prova
di respirazione delle immersioni. Ne restiamo ‘flashiatissimi’. Io ho scoperto
uno sport meraviglioso e voglio fare un’immersione, ma ovviamente ci siamo
decisi troppo tardi e con un volo internazionale da prendere, l’immersione va
rimandata. A quando non si sa.
L’ultimo giorno
comincia la sera prima, si scatena un temporale assurdo e la nostra casina
tanto privata che guarda il mare aperto è in balia del vento e delle onde.
Niente bagno il giorno dopo, colazione con il maglioncino, un po’ mi girano, mi
aspettavo qualche ora di sole, ma poi egoisticamente penso che è meglio cosi,
mi sarebbero girati ancora di più andare via e lasciarmi alle spalle una bella
giornata. Ovviamente il sea plane parte lo stesso, nonostante il vento e ci
ritroviamo in aeroporto circa 5 ore prima del check-in.
GoodBye Maldive,
paradiso meraviglioso, resort bellissimo nonostante la stitichezza di shampoo e
gel doccia e pizzette mangiucchiate.
Andiamo a farci un
giro a Malè con una guida locale che parla l’italiano benissimo.
Amici stranieri,
non è vero che l’italiano si parla solo in Italia, si parla anche in resort di
lusso dove donnine di mezza età combattono il tempo a siringate di botox nelle
labbra e a costumi minuscoli, cosi infra da non vedersi proprio.
Dicevamo,
passiamo qualche ora in giro a Malè sotto la pioggia battente, che mi “sponza”
i piedi e mi arriccia i capelli in modo inguardabile. Riusciamo a farci fregare
in un negozietto locale e compro una collanina di ‘coralli’. Va be’ l’unica
consolazione è che almeno contribuisco all’economia locale, oltre che a fare
arricchire un europeo, padrone del resort.
Partiamo in
serata, dopo aver mangiato un panino al Burger King (dopo anni di voluta
astinenza) e torniamo a casa con la voglia ancora intatta di relax, sole e
mare, il telefonino pieno di foto di un paradiso meraviglioso e non troppo
lontano.
Eccoci qui a
Singapore, dove il caldo mi rende i capelli ‘barbieci’ (stoppa pura, come una
bambola, peccato non averci il fisico di barbie) e i pori del viso cosi aperti
che sembrano boccucce di pesciolini in cerca di ossigeno in questo caldo umido
da post-monsone.
Ora della vacanza
mi restano i brufoli, che puntualmente arrivano dopo il sole.
E un ricordo
bellissimo.
Io alle Maldive
ci torno di sicuro.
giovedì 2 febbraio 2017
So that was that then... wonder what happens next
Happy 2017!
As for the last weeks of 2016.....
Visit Stavanger in Norway for Christmas and spend time with Rosa, Mauro, Emma and Giorgio - tick
Visit Scandale In Italy for new year and spend time with Franca and Raffaele and Zia-Tere-Zia-Tere, Francesca and Franco and Giulia and Lara, not forgetting the chocolate-loving great grandmother, 96 year old "La Bis" - tick
See nephews and nieces and reinforce that I am the best uncle - tick
Get ill - tick
Make a lot of it, suffer greatly and obviously - tick
Put on the standard 2 lbs of Christmas Weight - tick
Bring back loads of food to offer us variety when we crave something that reminds us of Europe and don't want to pay twice as much as we feel is acceptable - tick
Get back to Singapore and discover the timer didn't work in the end, so the aircon has been on for 2 weeks - tick
Return to work and feel like you need a holiday - tick, tick, tick!!!
Yep. We are back.
Let's see what 2017 brings.
As for the last weeks of 2016.....
Visit Stavanger in Norway for Christmas and spend time with Rosa, Mauro, Emma and Giorgio - tick
Visit Scandale In Italy for new year and spend time with Franca and Raffaele and Zia-Tere-Zia-Tere, Francesca and Franco and Giulia and Lara, not forgetting the chocolate-loving great grandmother, 96 year old "La Bis" - tick
See nephews and nieces and reinforce that I am the best uncle - tick
Get ill - tick
Make a lot of it, suffer greatly and obviously - tick
Put on the standard 2 lbs of Christmas Weight - tick
Bring back loads of food to offer us variety when we crave something that reminds us of Europe and don't want to pay twice as much as we feel is acceptable - tick
Get back to Singapore and discover the timer didn't work in the end, so the aircon has been on for 2 weeks - tick
Return to work and feel like you need a holiday - tick, tick, tick!!!
Yep. We are back.
Let's see what 2017 brings.
mercoledì 21 dicembre 2016
Christmas in Singapore
As expected, Christmas decorations in Singapore are simply
grand. Amazing. Excessive.
No cheap and understated choices have been made anywhere in the city. Christmas carols have been playing in the shops since mid-October. Jingle bells? Ok. Have yourself a merry little xmas.... sure, we'll do our best. Let it snow? Well that's not likely now, is it.
Frosted Christmas trees, toadstool forests, life-sized ginger bread men, have decorated Shopping Malls and
given spots for thousands of selfies to the Orchard Road and Tanglin Mall visitors.
Abundance is the only word that comes to mind to describe this feast of
commercial adverts.
But there is no real Christmas feeling or atmosphere. And I am not talking from a religious point of view, as I wouldn’t know what has been going on in the various Churches. I am talking from an excitement point of view. The commercial side of Singapore is truly astounding. The number of people shopping at the weekends completely obliterate any desire to be out there. It's even driven Marco to prefer to sit by the pool. But it lacks a little bit of soul, of genuineness. What's missing..... cold dark evenings accompanying the last working days before the break. Anticipation as we get closer and closer to parties. Knowing we will soon be spending time with family and friends, eating sweets, playing games, exchanging presents. We have that in flashes; last weekend I wrapped presents, getting ready for our trip to Europe. Our anticipation will be condensed and concentrated into a trip to the airport and our flights to Norway and Italy.
But right now for us there is a certain calm.
Our colleagues will take a long weekend. For them xmas will be over quickly. The new year, the one we are used to, will pass. And then we will build to the real main winter event - Chinese new year.
Our colleagues will take a long weekend. For them xmas will be over quickly. The new year, the one we are used to, will pass. And then we will build to the real main winter event - Chinese new year.
sabato 17 dicembre 2016
What a massive pikachu! Part #2
In between my 2 trips to Japan we had the Singapore xmas meal. So different from the Japanese one; firstly it's lunch, and in a land where good quality food is common and large quantities are expected, where better than the Pan Pacific hotel all-you-can-eat buffet in The Edge restaurant. I'm not sure we need to travel to at least half of Asia any more as we tried the food from most countries at that buffet, and once you've seen one temple.... It was a very nice meal, delicious food, the dessert bar especially was magnificent. I'm not into durian but Auntie Mary managed to pack away upwards of 10 durian mousses. The sulfurous end apart, a very pleasant meal in a very nice place. Biggest buffet in Singapore someone said.
Two xmas meals, two parties, one team - mine - and yet so different. The cultural differences are never more apparent than from these 2 events. Oh, that and getting off the plane today at Changi airport and immediately being cut up by a local resident who was so desperate to get off the plane before me, and then promptly walked like she was pulling a fucking tractor and not a tiny suitcase. And this was indoors in the aircon. Imagine how slow she will walk outdoors. Compare that to the bell boys at the dai ichi this morning at 6am, bowing as my taxi pulled away to take me to Haneda. Where is home?
Where you live or where your heart is?
So what about this pikachu? Well, Singapore may not have invented Pokemon but they have embraced the Pokemon go culture and even had loads of Pokemon on display at the airport! Look carefully though - is that me with a massive pikachu behind me, or a normal sized pikachu with a midget walking up my arm? Either way, pretty standard for Singapore.
Two xmas meals, two parties, one team - mine - and yet so different. The cultural differences are never more apparent than from these 2 events. Oh, that and getting off the plane today at Changi airport and immediately being cut up by a local resident who was so desperate to get off the plane before me, and then promptly walked like she was pulling a fucking tractor and not a tiny suitcase. And this was indoors in the aircon. Imagine how slow she will walk outdoors. Compare that to the bell boys at the dai ichi this morning at 6am, bowing as my taxi pulled away to take me to Haneda. Where is home?
Where you live or where your heart is?
So what about this pikachu? Well, Singapore may not have invented Pokemon but they have embraced the Pokemon go culture and even had loads of Pokemon on display at the airport! Look carefully though - is that me with a massive pikachu behind me, or a normal sized pikachu with a midget walking up my arm? Either way, pretty standard for Singapore.
What a massive pikachu! Part #1
I've been to Japan twice in the last 3 weeks. The land where Pokemon were conceived, where those cheesy Godzilla movies I used to watch on late night channel 4 many years ago were made. The land of Battle of the Planets and Mazinger Z and Jeeg robot and of course Goldrake! Although they have different names out there. Gatchaman and UFO robot Grendizer...neither of which I managed to find in the manga museum in Kyoto. But then there was a lot of manga...
The Japan team xmas party was much more sedate than I expected. I suspect that's because the colleague there are so well trained in dealing with alcohol that it simply doesn't have an effect. Free flowing prosecco, wine and beer and all they did was get loud, more talkative, friendly. But they held it all together. I just love the seat swapping too. Every meal in Japan with large numbers of people when they have a visitor involves them swapping seats, to all spend time talking to each other and the visitors. Arancini and mozzarella di bufala to start. Wagyu grade A5 beef with salad....the most delicious beef in the world, for main. Then the pasta dishes, then the dessert and coffee....a wonderful night with new friends. The previous night was one of those "didn't expect to drink so much" evenings. Japanese food with sake and beer and wine, and then Miyoshi insisting that we should have one more in a "traditional pub". The little place under the railway bridge, fried food on sticks - think it's an izakaya bar, warm sake with chicken kebabs. I walked him....held him upright, to get at cab home at the dai-ichi hotel. At the party he was certain he had caught the train home. On the basis of the resistance that he has developed over 30 years of hard drinking, that must have been some serious alcohol consumption even by his standards. Morning of the party I was rough. He looked it too during our goals review. But he perked up by noon and was ready for round #2. Meanwhile I needed to go back to the hotel and have 3 hour lie-down. It was only the prosecco at the party that saw me through the night! God bless prosecco and its medicinal powers.
More shortly - and is that a massive pikachu I see....??
The Japan team xmas party was much more sedate than I expected. I suspect that's because the colleague there are so well trained in dealing with alcohol that it simply doesn't have an effect. Free flowing prosecco, wine and beer and all they did was get loud, more talkative, friendly. But they held it all together. I just love the seat swapping too. Every meal in Japan with large numbers of people when they have a visitor involves them swapping seats, to all spend time talking to each other and the visitors. Arancini and mozzarella di bufala to start. Wagyu grade A5 beef with salad....the most delicious beef in the world, for main. Then the pasta dishes, then the dessert and coffee....a wonderful night with new friends. The previous night was one of those "didn't expect to drink so much" evenings. Japanese food with sake and beer and wine, and then Miyoshi insisting that we should have one more in a "traditional pub". The little place under the railway bridge, fried food on sticks - think it's an izakaya bar, warm sake with chicken kebabs. I walked him....held him upright, to get at cab home at the dai-ichi hotel. At the party he was certain he had caught the train home. On the basis of the resistance that he has developed over 30 years of hard drinking, that must have been some serious alcohol consumption even by his standards. Morning of the party I was rough. He looked it too during our goals review. But he perked up by noon and was ready for round #2. Meanwhile I needed to go back to the hotel and have 3 hour lie-down. It was only the prosecco at the party that saw me through the night! God bless prosecco and its medicinal powers.
More shortly - and is that a massive pikachu I see....??
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